Bacon & Guacamole Burger

Prepare the guacamole. In a bowl, add the avocado and the chili powder. Mash with a fork.

In a very hot pan, add the bacon strips and cook for 2 minutes on each side over high heat, until almost crispy. Set aside on a paper towel.

In the same pan, add the beef patties. Season with salt and pepper and cook for 2 to 3 minutes on each side over medium heat.

Meanwhile, heat a drizzle of olive oil in a second pan over medium heat. Add the burger buns, cut side down, and toast for 1 to 2 minutes, until golden.

Fill the burger buns by spreading them with guacamole. Add the lettuce, then the patty and the bacon slices. Close the burger and enjoy right away. It's ready!