Banana bread

Name: Banana bread
Total time: 5 min
Yield: 8 servings
Ingredients: 3 Ripe bananas; 100 g Melted butter; 150 g Brown sugar; 2 Eggs; 1 tsp Vanilla extract; 200 g Flour; 1 tsp Baking soda; 1 pinch Salt

SweetVegetarianThermomix

1 h 5 minutes

8 people

Ingredients

Ripe bananas3

Melted butter100 g

Brown sugar150 g

Eggs2

Vanilla extract1 tsp

Flour200 g

Baking soda1 tsp

Salt1 pinch

Preparation

Preheat the oven to 180°C (350°F) and grease a loaf pan.

Mash the ripe bananas in a large bowl until smooth.

Stir in the melted butter, brown sugar, eggs, and vanilla extract until well combined.

Sift in the flour, baking soda, and salt, then fold gently until just combined — do not overmix.

Pour the batter into the loaf pan and smooth the top.

Bake for 50-55 minutes, until a skewer inserted in the center comes out clean.

Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Tips

Thermomix option: place the bananas in the mixing bowl and mash 5 sec/speed 4. Add the melted butter, sugar, eggs, and vanilla, then mix 10 sec/speed 4. Add the flour, baking soda, and salt, and mix 10 sec/speed 4, finishing with the spatula if needed. Pour into the loaf pan and bake as above.

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