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SaltyNo PorkNo gluten optionThermomix
30 minutes
4 peopleIngredients
Chicken4 pieces
Paprika (green and red)2
Onions2
Garlic3 cloves
Bouquet garni1
Olive oil4 tbsp
White wine200 ml
Salt1 tsp
Pepper1/2 tsp
Preparation
1.
Heat 4 tablespoons of oil in a casserole dish. Brown the sliced onions, pressed garlic and peppers cut into strips. Leave to cook for 5 minutes.
2.
Wash, peel and cut the tomatoes into pieces, add them to the casserole, salt and pepper. Cover and simmer for 20 minutes.
3.
In a frying pan (or a large saucepan), brown the salted and peppered chicken pieces in olive oil. add them to the vegetables, cover, add the bouquet garni and the white wine and cook the Basquaise chicken for 35 minutes
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