Breaded Camembert Bowl with Bulgur & Crudites

In a hot pan, add the breaded camembert. Grill for 3 to 4 minutes on each side, until golden.

Meanwhile, wash and halve the cherry tomatoes.

Wash and cut the cucumber into small cubes.

Warm the bulgur wheat according to the package instructions.

Serve the bulgur wheat on a plate with the cherry tomatoes, cucumber and breaded camembert. Adjust the seasoning to taste. Add a drizzle of balsamic glaze and a few basil leaves if you have some. It's ready!