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SaltyNo PorkThermomix
30 minutes
4 peopleIngredients
Olive oil1 tbsp
Salt1 tsp
Pepper1/2 tsp
Preparation
1.
Prepare the soufflé cake mix according to the packet instructions, whisking in the olive oil.
2.
Season the batter with salt and pepper.
3.
Pour into a greased baking dish or ramekins.
4.
Bake according to the mix instructions until risen and golden.
5.
Serve immediately while puffed.
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