Chicken Curry

Name: Chicken Curry
Total time: 30 min
Yield: 4 servings
Ingredients: 500 g Chicken breast; 400 ml Coconut milk; 2 tbsp Curry powder; 1 Onion; 2 cloves Garlic; 400 g Canned tomatoes; 1 tsp Fresh ginger; 300 g Rice; 1 tbsp Oil

SaltyHalalNo gluten optionThermomix

30 minutes

4 people

Ingredients

Chicken breast500 g

Coconut milk400 ml

Curry powder2 tbsp

Onion1

Garlic2 cloves

Canned tomatoes400 g

Fresh ginger1 tsp

Rice300 g

Oil1 tbsp

Preparation

Cut the chicken into bite-sized pieces.

Heat the oil in a pan and sauté the chopped onion, garlic, and ginger until fragrant.

Add the curry powder and cook for 1 minute, stirring.

Add the chicken and cook until sealed on all sides.

Pour in the canned tomatoes and coconut milk, and simmer for 20-25 minutes until the chicken is cooked through and the sauce has thickened.

Cook the rice separately according to packet instructions and serve alongside the curry.

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