Chicken fajitas

Slice the chicken breast into thin strips and cut the peppers and onion into strips.

Heat the olive oil in a large pan over high heat.

Add the chicken and cook for 5 to 6 minutes, until browned and cooked through.

Add the peppers and onion, sprinkle with the fajita spice mix and salt, and stir to combine.

Cook for another 5 minutes, stirring often, until the vegetables are tender.

Squeeze the lime juice over the mixture and warm the tortillas.

Fill the tortillas with the chicken and vegetable mixture and serve immediately.