Chicken salad

Name: Chicken salad
Total time: 30 min
Yield: 4 servings
Ingredients: 2 Chicken breasts; 100 g Mixed salad leaves; 200 g Cherry tomatoes; 1 Cucumber; 2 tbsp Olive oil; 1 Lemon (juice); 1 tsp Salt; 1/2 tsp Pepper

SaltyHalalNo gluten option

30 minutes

4 people

Ingredients

Chicken breasts2

Mixed salad leaves100 g

Cherry tomatoes200 g

Cucumber1

Olive oil2 tbsp

Lemon (juice)1

Salt1 tsp

Pepper1/2 tsp

Preparation

Season the chicken breasts with salt and pepper and pan-fry or grill for 6-7 minutes per side until cooked through.

Let the chicken rest for a few minutes, then slice.

Toss the salad leaves with the halved cherry tomatoes and sliced cucumber.

Whisk the olive oil and lemon juice together and drizzle over the salad.

Top with the sliced chicken and serve.

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