Crispy chicken and fries

Name: Crispy chicken and fries
Total time: 30 min
Yield: 4 servings
Ingredients: 4 Chicken pieces; 100 g Breadcrumbs; 2 Eggs; 800 g Potatoes; 1 tsp Paprika; 500 ml Oil for frying; 1 tsp Salt; 1/2 tsp Pepper

SaltyHalal

30 minutes

4 people

Ingredients

Chicken pieces4

Breadcrumbs100 g

Eggs2

Potatoes800 g

Paprika1 tsp

Oil for frying500 ml

Salt1 tsp

Pepper1/2 tsp

Preparation

Cut the potatoes into fries, pat dry, and set aside.

Beat the eggs in a bowl, and mix the breadcrumbs with paprika, salt, and pepper in another.

Dip each chicken piece in the egg, then coat thoroughly in the seasoned breadcrumbs.

Heat the oil to 175°C (350°F) and fry the fries in batches until golden, about 5-6 minutes; drain and season with salt.

Fry the breaded chicken in the same oil for 8-10 minutes, turning once, until cooked through and golden.

Drain on paper towels and serve the chicken with the fries.

Want to add this to your week and get the shopping list written for you?

Plan it with Lazy Meal