Dumplings

Name: Dumplings
Total time: 30 min
Yield: 4 servings
Ingredients: 300 g Dumpling wrappers; 250 g Pork mince; 150 g Cabbage; 2 cm Fresh ginger; 2 tbsp Soy sauce; 1 tsp Sesame oil; 2 Spring onions; 1 tsp Salt; 1/2 tsp Pepper

SaltyLactose-freeThermomix

30 minutes

4 people

Ingredients

Dumpling wrappers300 g

Pork mince250 g

Cabbage150 g

Fresh ginger2 cm

Soy sauce2 tbsp

Sesame oil1 tsp

Spring onions2

Salt1 tsp

Pepper1/2 tsp

Preparation

Finely chop the cabbage and spring onions, and grate the ginger.

Mix the pork mince with the cabbage, spring onions, ginger, soy sauce, sesame oil, salt, and pepper.

Place a small spoonful of filling in the centre of each dumpling wrapper.

Wet the edges with water, fold in half, and pinch to seal, pleating if you like.

Steam the dumplings for 8-10 minutes, or pan-fry with a splash of water and a lid until the base is golden and the filling is cooked through.

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