Falafel

Name: Falafel
Total time: 30 min
Yield: 4 servings
Ingredients: 400 g Canned chickpeas; 1 Onion; 2 cloves Garlic; 1 handful Fresh parsley; 1 tsp Ground cumin; 1 tsp Ground coriander; 30 g Flour; 500 ml Oil for frying; 1 tsp Salt

SaltyVegan

30 minutes

4 people

Ingredients

Canned chickpeas400 g

Onion1

Garlic2 cloves

Fresh parsley1 handful

Ground cumin1 tsp

Ground coriander1 tsp

Flour30 g

Oil for frying500 ml

Salt1 tsp

Preparation

Drain the chickpeas well and pat dry.

In a food processor, blend the chickpeas, onion, garlic, parsley, cumin, coriander, and salt until coarsely combined (not a purée).

Stir in the flour to bind the mixture, then shape into small balls or patties.

Heat the oil to 175°C (350°F) and fry the falafel in batches for 3-4 minutes until deep golden and crisp.

Drain on paper towels and serve warm.

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