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SaltyNo GlutenNo gluten optionThermomix
30 minutes
2 peopleIngredients
Oinions2
Pieces of bacon150 g
Crème fraiche200 g
Dow1 sheet
Preparation
1.
Preheat the oven to 220°C (430°F).
2.
Roll out the dough thinly on a baking tray.
3.
Spread the crème fraîche evenly over the dough.
4.
Thinly slice the onions and scatter them over the crème fraîche along with the bacon.
5.
Bake for 12-15 minutes until the edges are crisp and golden.
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