Hachi Parmentier

Name: Hachi Parmentier
Yield: 4 servings
Ingredients: 500 g Ground meat; 500 g Mashed potatoes; 2 Onions or 1 large onion; 2 cloves Garlic; 2 Tomatoes; 15 g Flour; 1 pinch Herbes de provence; 1 Egg yolk; 30 g Parmesan cheese; 30 g Butter; 50 g Grated cheese; 1 tsp Salt; 1/2 tsp Pepper

SaltyHalalThermomix

1 h

4 people

Ingredients

Ground meat500 g

Mashed potatoes500 g

Onions or 1 large onion2

Garlic2 cloves

Tomatoes2

Flour15 g

Herbes de provence1 pinch

Egg yolk1

Parmesan cheese30 g

Butter30 g

Grated cheese50 g

Salt1 tsp

Pepper1/2 tsp

Preparation

Finely chop the onion and garlic.

Sauté them in butter until tender.

Add the diced tomatoes, ground meat, flour, salt, pepper, and Herbes de Provence. Cook until done.

Remove from heat and stir in the egg yolk and some parmesan. Mix well.

Preheat the oven to 220°C (thermostat 6-7).

Spread the meat mixture at the bottom of a baking dish.

Prepare the mashed potatoes and layer them on top of the meat.

Sprinkle with grated cheese and bake until golden brown, about 30 minutes.

Tips

For extra flavor, use freshly grated parmesan and top with a few breadcrumbs mixed with cheese for a crispy crust.

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