Homemade Hummus and salad

Name: Homemade Hummus and salad
Total time: 30 min
Yield: 4 servings
Ingredients: 400 g Canned chickpeas; 2 tbsp Tahini; 1 Lemon (juice); 1 clove Garlic; 3 tbsp Olive oil; 100 g Mixed salad leaves; 2 Tomatoes; 1 Cucumber; 1 tsp Salt

SaltyVeganNo gluten optionThermomix

30 minutes

4 people

Ingredients

Canned chickpeas400 g

Tahini2 tbsp

Lemon (juice)1

Garlic1 clove

Olive oil3 tbsp

Mixed salad leaves100 g

Tomatoes2

Cucumber1

Salt1 tsp

Preparation

Drain and rinse the chickpeas, keeping a few tablespoons of the liquid aside.

Blend the chickpeas, tahini, lemon juice, garlic, and half the olive oil until smooth, adding a splash of the reserved liquid to loosen if needed.

Season the hummus with salt and transfer to a bowl, drizzling with the remaining olive oil.

Chop the tomatoes and cucumber, and toss with the salad leaves.

Serve the hummus alongside the salad.

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