Pancake (simple version)

Whisk the egg, flour, milk, baking powder, vanilla sugar, and a pinch of salt together into a smooth batter.

Let the batter rest for 10 minutes if time allows.

Heat a lightly oiled non-stick pan over medium heat.

Pour in a ladle of batter and cook for 2-3 minutes until bubbles form on the surface, then flip and cook for another 1-2 minutes.

Repeat with the remaining batter and serve warm.