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SaltyVegetarianThermomix
30 minutes
4 peopleIngredients
Pastas350 g
Crème fraiche200 g
Wrapped emmantaler200 g
Preparation
1.
Preheat the oven to 200°C (400°F).
2.
Cook the pasta in salted boiling water until just al dente, then drain.
3.
Toss the pasta with the crème fraîche and half the grated emmentaler.
4.
Transfer to a baking dish and top with the remaining cheese.
5.
Bake for 15-20 minutes until golden and bubbling.
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