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SaltyVegetarianThermomix
30 minutes
4 peopleIngredients
Pasta350 g
Pesto sauce4 tbsp
Parmesan30 g
Olive oil1 tbsp
Salt1 tsp
Preparation
1.
Cook the pasta in salted boiling water until al dente.
2.
Drain, reserving a splash of the cooking water.
3.
Toss the hot pasta with the pesto and olive oil, loosening with a little cooking water if needed.
4.
Serve topped with grated parmesan.
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