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SaltyVegetarianThermomix
30 minutes
4 peopleIngredients
Potatoes800 g
Crème fraiche200 g
Wrapped emmantaler500 g
Spices1 tsp
Salt1 tsp
Preparation
1.
Preheat the oven to 180°C (350°F).
2.
Peel and thinly slice the potatoes.
3.
Layer the potato slices in a baking dish, seasoning each layer with salt and spices.
4.
Pour the crème fraîche evenly over the potatoes and top with the grated emmentaler.
5.
Bake for 45-50 minutes until the potatoes are tender and the top is golden.
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