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Potato pancake

Potato pancake

SaltyVegetarianThermomix
30 minutes4 people

Ingredients

Egg1
Flour125 g
Milk200 ml
Baking powder1 bag
Potatoes4
Ham100 g
Salt1 tsp
Pepper1/2 tsp
Extra spices1 tsp

Preparation

1.

Grate the potatoes and squeeze out excess moisture.

2.

Whisk the egg, flour, milk, and baking powder together into a smooth batter.

3.

Stir in the grated potatoes, diced ham, salt, pepper, and spices.

4.

Heat a lightly oiled pan and spoon in the batter, flattening into small pancakes.

5.

Cook for 3-4 minutes per side until golden and cooked through.

6.

Serve warm.

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