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SaltyThermomix
30 minutes
4 peopleIngredients
Pie dough1 sheet
Eggs3
Crème fraiche200 g
Then mix any of these ingredients: emmental, gouda, cream cheese, goat cheese, bacon, chicken, tomatoes, leek, broccoli, …As needed
Preparation
1.
Preheat the oven to 180°C (350°F) and line a tart tin with the pie dough.
2.
Whisk the eggs with the crème fraîche, salt, and pepper.
3.
Scatter your chosen fillings (cheese, bacon, vegetables, etc.) over the base of the dough.
4.
Pour the egg mixture over the top.
5.
Bake for 30-35 minutes until set and golden.
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