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Salty
30 minutes
4 peopleIngredients
Raclette cheese400 g
Small potatoes800 g
Cured ham200 g
Cornichons100 g
Onion1
Pepper1/2 tsp
Preparation
1.
Wash the potatoes and boil them whole in salted water until tender, about 20 minutes.
2.
Slice the raclette cheese into thin pieces sized for individual raclette trays.
3.
Slice the onion and arrange it on a platter with the cured ham and cornichons.
4.
Set up the raclette grill and let everyone melt their own cheese in the small trays.
5.
Pour the melted cheese over the warm potatoes, season with pepper, and serve with the ham, onion, and cornichons.
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