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Steak, small green beans and carots
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Steak, small green beans and carots

SaltyHalalNo gluten option
30 minutes4 people

Ingredients

Steak4
Can of green beans and carots1 can (400 g)

Preparation

1.

Season the steaks with salt and pepper.

2.

Heat a pan until very hot and sear the steaks for 2-4 minutes per side, depending on thickness and desired doneness.

3.

Let the steaks rest for a few minutes before serving.

4.

Meanwhile, heat the canned green beans and carrots in a small pot until warmed through.

5.

Serve the steak with the warm vegetables.

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