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SaltyHalalNo gluten optionThermomix
30 minutes
4 peopleIngredients
Aubbergine2
Mashed meat400 g
Spices1 tsp
Preparation
1.
Preheat the oven to 190°C (375°F).
2.
Halve the aubergines lengthwise and scoop out some of the flesh, leaving a shell; chop the scooped flesh.
3.
Cook the minced meat in a pan with the chopped aubergine flesh and spices until browned.
4.
Fill the aubergine shells with the meat mixture.
5.
Bake for 30-35 minutes until the aubergine is tender.
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