Vegi Dumplings

Name: Vegi Dumplings
Total time: 30 min
Yield: 4 servings
Ingredients: 300 g Dumpling wrappers; 200 g Firm tofu; 100 g Mushrooms; 150 g Cabbage; 2 cm Fresh ginger; 2 tbsp Soy sauce; 1 tsp Sesame oil; 1 tsp Salt

SaltyVegetarianThermomix

30 minutes

4 people

Ingredients

Dumpling wrappers300 g

Firm tofu200 g

Mushrooms100 g

Cabbage150 g

Fresh ginger2 cm

Soy sauce2 tbsp

Sesame oil1 tsp

Salt1 tsp

Preparation

Finely chop the tofu, mushrooms, and cabbage, and grate the ginger.

Mix the tofu, mushrooms, cabbage, and ginger with the soy sauce, sesame oil, and salt.

Place a small spoonful of filling in the centre of each dumpling wrapper.

Wet the edges, fold, and pinch to seal.

Steam for 8-10 minutes, or pan-fry with a splash of water until golden and heated through.

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