Beef Patty with Zucchini & Tartar Sauce

Drain and finely chop the gherkins.

Drain and finely chop the capers.

Peel and finely chop the shallot.

Wash and cut the zucchini into half-moons.

Prepare the tartar sauce. In a bowl, mix the Greek yogurt, shallot, capers and gherkins. Season with salt and pepper.

Heat a drizzle of olive oil in a pan over medium heat. Add the zucchini. Season with salt and pepper. Cover and cook for 5 to 6 minutes.

Meanwhile, heat a second pan over high heat. Add the beef patties. Season with salt and pepper. Lower the heat and cook for 7 to 8 minutes over low heat, flipping regularly.

Check the zucchini is cooked.

Serve the zucchini in a plate with the beef patty and tartar sauce. Add chopped chives if you have some, and adjust the seasoning to taste. Enjoy!