Beef Strips with Sautéed Vegetables & Rice

Cook the rice according to the package instructions. Once cooked, drain and set aside.

Meanwhile, peel and thinly slice the onion.

Wash the bell peppers. Remove the top, quarter them to remove the core and seeds, then cut into thin strips. Repeat with the remaining peppers.

In a hot pan, add a drizzle of olive oil, the onion and peppers. Season with salt and pepper, then cook over high heat for 3 minutes, stirring regularly.

Add the cherry tomatoes and a splash of water to the pan (about 1 tablespoon per person). Mix, then cover and simmer over low heat for 5 minutes.

Meanwhile, in a second pan, add a drizzle of olive oil. Cook the beef strips for 30 seconds on each side over high heat for a rare doneness. Season with salt and pepper.

Once the vegetables are cooked, add the soy sauce. Mix and cook for 1 more minute.

Serve the rice with the sautéed vegetables and beef strips on a plate. Add cilantro leaves if you have some.

Drizzle with the vegetable sauce and adjust the seasoning to taste. It's ready!