Chicken, Corn & Avocado Quesadillas

Prepare the fajita kit. Cut the chicken into strips.

Heat a drizzle of olive oil in a pan over medium heat. Add the chicken and a pinch of the fajita kit spices. Mix and cook for 5 to 6 minutes, until the chicken is golden.

Add the drained corn and continue cooking for 1 minute. Set aside.

Halve the avocado. Remove the skin, then cut it into cubes.

Prepare the guacamole. In a bowl, add the avocado, lime zest and juice. Season with salt and pepper and mash with a fork. Add a pinch of the fajita kit spices and mix again.

Fill the quesadilla. On half of the tortilla, spread the mashed avocado. Add the chicken and corn mixture, then the grated cheese on top. Fold the quesadilla over itself to close it.

Heat a drizzle of olive oil in the same pan over medium heat. Add the quesadillas. Cook for 2 minutes on each side, until golden. Cover the pan and let rest off the heat for 1 minute.

Cut the quesadillas in half or in thirds. Serve on a plate with the fajita kit sauce. It's ready!