Chicken French Tacos with Cheddar Sauce

Unpack the tacos. You should have the wraps and the two spice sachets.

Cut the chicken into strips. In a bowl, toss the chicken with the large spice mix (1/4 sachet per person) until fully coated.

Heat a drizzle of olive oil in a pan and cook the chicken with the spices for about 5 minutes, flipping halfway through.

Meanwhile, prepare the sauce: in a saucepan, add the crème fraîche, cheddar and the small spice mix (1/4 sachet per person). Mix well until the cheese melts.

Drain the corn. Slice the avocado.

Warm the tortillas, then fill them: spread a layer of cheese sauce, add the chicken, corn and avocado.

Fold the wrap and cook for 2 minutes on each side in a hot pan. Cut it in half if you like. Enjoy!