Chicken Salad with Peas & Tzatziki

Heat a drizzle of olive oil in a pan over medium heat. Add the chicken. Season with salt and pepper and cook for 4 to 5 minutes on each side, until golden.

Meanwhile, take the peas out of the freezer and add them to a bowl. Bring water to a boil in a pot or kettle and pour it over the peas. Let sit for 4 to 5 minutes before draining.

Prepare the sauce by mixing the tzatziki with 1 tablespoon of water per person.

Cut the chicken into slices.

In a deep plate, add the lettuce, chicken, peas and croutons. Add the tzatziki sauce and parmesan shavings. Adjust the seasoning to taste, it's ready!