Chicken with Carrot Puree & Tzatziki

Heat a drizzle of olive oil in a pan over medium heat. Add the chicken. Season with salt and pepper and cook for 4 to 5 minutes on each side over medium heat, until nicely golden.

Meanwhile, heat the carrot puree in a saucepan according to the package instructions.

Wash and finely chop the chives, if you have some.

On a plate, add the carrot puree, chicken, tzatziki and salad. Season with salt and pepper, add a drizzle of olive oil and the chopped chives (optional). Enjoy!