Chicken with Semolina & Ratatouille

In a pan with a drizzle of olive oil, add the chicken and sear for 2 minutes over high heat on one side. Flip and cook for another 8 minutes over medium heat. Season with salt and pepper.

Meanwhile, bring water to a boil. In a bowl, mix the semolina with salt, pepper and a drizzle of olive oil. Pour over an equal volume of hot water, cover and let it swell for 5 minutes. Mix well afterward.

Meanwhile, warm the ratatouille in a pot or in the microwave.

Serve the semolina, ratatouille and chicken on a plate. (Optional: add a few basil leaves if you have some.) It's ready!