Cod with Lemon Butter, Rice & Green Beans

If needed, thaw the cod. In a pot of boiling salted water, cook the rice according to the package instructions. Drain at the end of cooking. Set aside.

In a second pot of boiling water, cook the green beans for about 3 minutes. Drain at the end of cooking.

Meanwhile, in a pan, add the butter in pieces, the lemon and its zest. Season with salt and pepper and let it melt over low heat for 1 to 2 minutes.

In the same pan, add the cod and cook for 2 to 3 minutes on each side, basting the fillets with the sauce halfway through cooking.

On a plate, arrange the cod with the rice and green beans. Drizzle with the lemon butter and sprinkle with parsley if you have some. Add lemon slices if you have any left. It's ready!