Creamy Linguine with Chicken & Mushrooms

Wash and slice the mushrooms.

Cut the chicken into strips.

In a pot of boiling salted water, cook the pasta according to the package instructions. At the end of cooking, reserve a small ladle of the cooking water, then drain the pasta.

Meanwhile, melt a knob of butter in a pan over medium heat. Add the mushrooms and grated garlic. Cook for 3 to 4 minutes, stirring.

Add the chicken. Season with salt and pepper and cook for 4 to 5 more minutes.

Add the sour cream, grated parmesan and reserved cooking water. Mix until you get a creamy sauce. Add the pasta and mix again.

Serve the creamy linguine with chicken and mushrooms in a deep plate. Add a few basil leaves if you have some, and adjust the seasoning to taste. It's ready!