Creamy Linguine with Peas & Bacon Lardons

In a pot of boiling salted water, cook the pasta and peas according to the package instructions. Drain at the end of cooking.

Meanwhile, in a pan over medium heat, add the grated garlic and bacon lardons. Cook for 4 to 5 minutes, stirring.

Add the sour cream and grated parmesan. Mix, then simmer for 1 to 2 minutes, so the sauce thickens slightly.

Add the pasta, peas and reserved cooking water if needed. Mix and continue cooking for 1 to 2 minutes.

Serve the creamy linguine with peas and bacon lardons in a bowl or deep plate. Adjust the seasoning to taste, it's ready!