Creamy Tomato Pasta with Burrata

In a pot of boiling salted water, cook the pasta according to the package instructions. At the end of cooking, reserve a small ladle of the cooking water, then drain the pasta.

Meanwhile, peel and thinly slice the onion.

Heat a drizzle of olive oil in a pan over medium heat. Add the onion and grated garlic. Season with salt and pepper and cook for 4 to 5 minutes.

Add the tomato sauce and cream. Mix and continue cooking for 2 to 3 minutes over low heat.

Add the drained pasta and the reserved cooking water if needed. Mix well.

Serve the creamy tomato pasta on a plate. Add the burrata on top. Adjust the seasoning to taste and add a few basil leaves if you have some. It's ready!