Curry Cream Udon with Mushrooms & Egg

Wash and slice the mushrooms.

Heat a drizzle of olive oil in a pan and cook the mushrooms with the grated garlic over high heat for 5 minutes.

Add the curry powder and the noodles with 1 tablespoon of water per person. Season with salt and pepper and mix. Cover and cook for 1 minute. Add the cream and grated Parmesan, mix, and continue cooking for 2 more minutes.

Meanwhile, in another pan, heat a drizzle of olive oil and fry the eggs for 2 to 3 minutes, to your liking. Season with salt and pepper.

Serve the udon noodles on a plate with the fried egg on top. Optional: sprinkle with sesame seeds. Enjoy!