Fish Curry

Thaw the cod if needed. Bring a pot of salted water to a boil and cook the rice according to the package instructions. Drain once done and keep warm.

Meanwhile, heat a drizzle of olive oil in a second pot. Add the tomatoes and cook for 2 to 3 minutes over high heat.

Meanwhile, cut the cod into large chunks.

Add the cod chunks, curry sauce and coconut milk. Season with salt and pepper and mix gently. Bring to a light simmer, then cover and cook for 6 minutes.

Serve the fish curry with the rice. Add a few cilantro leaves if you have some, and adjust the seasoning to taste. Enjoy!