Flank Steak with Cherry Tomato Salad

Chop the basil into thin strips using a knife or scissors.

Wash and halve the cherry tomatoes.

Place the cherry tomatoes in a bowl and add the basil. Season with salt and pepper and drizzle with olive oil. Mix and set aside in the fridge.

Peel and thinly slice the shallot.

In a hot pan, add half the butter and the shallot. Cook for 2 minutes over medium heat.

Once the water has evaporated, add the remaining butter and the flank steak. Cook for 2 minutes, basting on each side, for a rare doneness.

Remove the meat from the pan once cooked. Add a splash of water to the pan to make the jus.

Return the meat to its jus before slicing the flank steak.

On a plate, serve the rocket with the flank steak and the cherry tomato salad. Add a drizzle of olive oil, season with salt and pepper, and add a few basil leaves if you have some left, it's ready!