Garlic Shrimp with Rice & Salad

If needed, thaw the shrimp. Heat a drizzle of olive oil in a pan over low heat. Add the grated garlic and cook for 1 to 2 minutes, stirring.

Add the shrimp to the pan and mix. Season with salt and pepper, then cook for 1 to 2 minutes on each side.

Make some space in the pan. Add the rice and pour the soy sauce over it. Mix and continue cooking everything for another 4 to 5 minutes, until the shrimp are fully cooked and the rice is hot.

Serve the garlic shrimp on a plate with the rice and green salad, seasoned to taste. It's ready!