Gnocchi & Pea Skillet

Bring a pot of salted water to a boil and cook the peas for 4 to 5 minutes. Drain once done.

Meanwhile, melt a knob of butter in a pan. Add the grated garlic and cook for 30 seconds over medium heat.

Add the gnocchi and cook for 3 minutes over high heat until golden. Lower the heat, then continue cooking for 2 to 3 minutes.

Add the drained peas to the pan with the gnocchi. Season with salt and pepper and add the herbes de Provence. Mix.

Serve the gnocchi and peas on a plate. Add pieces of fresh goat cheese, a little lemon zest and juice, and a drizzle of olive oil. Add a few mint leaves if you have some. Enjoy!