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SaltyVegetarian
15 minutes
4 peopleIngredients
Pizza dough2
Fresh goat cheese200 g
Crème fraîche4 tsp
Dried rosemary6 pinches
Liquid honey4 tsp
Preparation
1.
Preheat the oven to 200°C (390°F). In a bowl, mix the crème fraîche, goat cheese and half the dried rosemary.
2.
Unroll the pizza dough on a baking tray. Spread the goat cheese and rosemary mixture over the dough, leaving a 2 cm border all around.
3.
Add a generous drizzle of honey. Sprinkle with the remaining rosemary and pepper. Bake for 10 to 12 minutes at 200°C (390°F), until the crust is golden and the cheese has melted.
4.
Serve the pizza with a green salad dressed to taste. Enjoy!
Tips
You can make your own pizza dough from scratch for an extra-fresh touch, but store-bought works great too for a quick dinner.
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