SaltyVegetarian
Ingredients
Goat cheese rounds8
Sliced country bread8 slices
Walnuts40 g
Honey8 tsp
Mixed salad greens4 handfuls
Olive oil4 tsp
Preparation
1.
Preheat the oven to 200°C (400°F). Cut the goat cheese rounds in half lengthwise, place 2 halves on each slice of bread.
2.
Add the crushed walnuts, a drizzle of olive oil and honey. Season with salt and pepper. Bake for 10 minutes. Serve with the salad, season to taste, enjoy!
Related recipes
BBQ Pulled Tofu Burger
Salty · VegetarianBeeroots salad
Salty · VegetarianBreaded Camembert Bowl with Bulgur & Crudites
Salty · VegetarianBreaded Goat Cheese Bowl with Crudites
Salty · VegetarianWant to add this to your week and get the shopping list written for you?
Plan it with Lazy Meal