Greek Tortellini Salad

Cook the tortellini in a pot of boiling salted water according to the package instructions. Once done, drain and rinse under cold water to stop the cooking.

Meanwhile, wash and halve the cherry tomatoes.

Wash and dice the cucumber.

Peel and finely slice the red onion.

Drain and thinly slice the olives.

In a salad bowl, add the cooled tortellini, cherry tomatoes, cucumber, olives, onion and crumbled feta. Add a drizzle of olive oil and the oregano. Mix well.

Serve the Greek tortellini salad on a plate. Adjust the seasoning to taste, it's ready!