Green Bean, Tomato & Mackerel Salad

In a pot of boiling salted water, cook the green beans for 7 to 8 minutes. Once done, drain them, then plunge them into cold water to stop the cooking.

Meanwhile, wash and halve the cherry tomatoes.

If needed, drain and quarter the artichokes.

Prepare the vinaigrette. In a bowl, mix the mustard, cider vinegar and 1 tablespoon of olive oil per person. Season with salt and pepper.

In a salad bowl, add the green beans, mackerel, cherry tomatoes, drained olives and artichokes. Pour the vinaigrette over everything and mix. Adjust the seasoning to taste, it's ready!