Honey Chicken with Tagliatelle & Salad

Prepare the marinade. In a bowl, mix the honey, mustard, grated garlic, Herbes de Provence and 1 tablespoon of olive oil per person. Season with salt and pepper.

Add the chicken to the marinade and coat it well. Refrigerate and let marinate for at least 10 minutes.

Meanwhile, in a pot of boiling salted water, cook the pasta according to the package instructions. Drain at the end of cooking.

Meanwhile, heat a small drizzle of olive oil in a pan over medium heat. Add the chicken and marinade. Cook for 4 to 5 minutes on each side, until cooked through and golden.

If you like, slice the chicken.

Serve the pasta on a plate with the salad greens and honey chicken. Adjust the seasoning to taste, it's ready!