Mushroom Brunch Sandwich

Wash and slice the mushrooms.

Heat a drizzle of olive oil in a pan. Add the mushrooms and cook for 4 to 5 minutes. Season with salt and pepper.

Meanwhile, melt a knob of butter in a pan over medium heat. Add the bread slices and toast for 1 minute on each side, until golden.

Crack the eggs into a bowl. Season with salt and pepper, then beat with a fork.

Once the mushrooms are golden, pour the beaten eggs into the pan. Cook for 1 minute over medium heat, stirring gently with a spatula.

Spread the garlic and herb cheese on two slices of bread. Add the scrambled eggs and ham.

Close the sandwich with the second slice of bread and enjoy, it's ready!