Niçoise Pasta Salad

Bring a pot of salted water to a boil and cook the pasta according to the package instructions. After 2 minutes of cooking, add the green beans. Drain once done, then rinse under cold water to stop the cooking.

Meanwhile, in a second pot of boiling water, cook the eggs for 9 minutes. Once cooked, plunge them into cold water to stop the cooking. Peel gently. Set aside.

Meanwhile, wash and halve the cherry tomatoes.

Prepare the vinaigrette. In a bowl, mix the cider vinegar, mustard and 1 tablespoon of olive oil per person. Season with salt and pepper.

In a salad bowl, add the pasta, green beans, cherry tomatoes and tuna. Pour the vinaigrette over everything and mix well.

Serve the salad in a deep plate with the eggs cut into wedges on top. Adjust the seasoning to taste. It's ready!