Omelette with Roasted Tomatoes & Fresh Goat Cheese

Heat a drizzle of olive oil in a pan over high heat. Add the cherry tomatoes and cook for 3 minutes. Cover the pan and continue cooking for 5 minutes over low heat. Set aside.

Meanwhile, in a bowl, crack the eggs. Season with salt and pepper and add the Herbes de Provence. Whisk with a fork.

In the same pan, heat a drizzle of olive oil over medium heat. Add the egg mixture and cook for 1 to 2 minutes, breaking up the bottom of the omelette with a spatula to help it cook.

Once the bottom of the omelette is nicely golden, remove it from the heat. Serve it topped with pieces of fresh goat cheese and the roasted tomatoes, with the rocket on the side. Adjust the seasoning to taste, it's ready!