Orzo with Ratatouille & Bacon Lardons

In a pot of boiling salted water, cook the pasta according to the package instructions. Drain at the end of cooking.

Meanwhile, in a hot pan, add the bacon lardons. Cook for 4 to 5 minutes over medium heat, stirring. Set aside.

In the same pan, add the ratatouille. Warm it according to the package instructions.

Add the drained pasta and mix well.

Add the grilled bacon lardons and grated parmesan. Season generously with pepper and continue cooking for 1 to 2 minutes, stirring.

Serve the orzo with ratatouille and bacon lardons in a deep plate. Sprinkle with grated parmesan if you have any left, and add a few basil leaves if you have some. Adjust the seasoning to taste. It's ready!