Pasta Salad with Pesto & Mozzarella

Bring a pot of salted water to a boil and cook the pasta according to the package instructions. Drain once done.

Meanwhile, wash and thinly slice the sun-dried tomatoes.

Prepare the vinaigrette. In a bowl, mix the balsamic vinegar with the pesto. Season with pepper.

On a plate, add the cooled pasta, sun-dried tomatoes and mozzarella balls. Drizzle with the vinaigrette and add a few basil leaves if you have some. Mix and serve. It's ready!